All the decorations are edible, using glace and fresh fruit, traditional dragees, icing and old-fashioned sweets. The designs range from elegant and opulent to frivolous and fun. There are basic 'how to' instructions and a short chapter of recipes by eminent food writer Rose Prince.
Signed copies are available through the online shop, at the dicsounted price of £20 + P&P
Publisher: Double-Barrelled Books
Photographs: Sonja Read
Distributor: Thames & Hudson